Taken at the San Diego Museum of Contemporary Art in La Jolla.

From here:

podcasts.apple.com/us/podcast/great-leadership-with-jacob-morgan/id907990904

Though the device is sold as a way to make foods crunchy without deep-frying, home cooks have put it to countless other uses — and fed a billion-dollar business. — Read on www.nytimes.com/2022/01/25/dining/air-fryer.html

https://www.thecut.com/article/samaria-rice-profile.html