Though the device is sold as a way to make foods crunchy without deep-frying, home cooks have put it to countless other uses — and fed a billion-dollar business.
— Read on www.nytimes.com/2022/01/25/dining/air-fryer.html

Posted in

Leave a Reply

Discover more from Books, Music, Movies, Food, and Stuff

Subscribe now to keep reading and get access to the full archive.

Continue reading